Spring has arrived and I know this because there are super cute radishes in my CSA. I'll roast, slice, and pickle these little cuties but my favorite way to eat them is just as they are with butter and maldon salt or with some whipped goat cheese and black pepper. Few things make me happier right now than sitting outside with a beer after work and chowing down on some radishes. I highly recommend you try it.
In other fun news, my burrata with lemon mint peas recipe was selected as a Food52 Community Pick and they took a legit photo of it! Cheese and veggies for the win on all fronts!
It really doesn't get any easier than this. Let the ingredients speak for themselves and you won't be disappointed. If you're not super into goat cheese (sorry, this blog will be a huge disappointment) then I recommend mascarpone or maybe even some backed ricotta?
Stuff
radishes
goat cheese
dash of milk
black pepper
Steps
Mix the goat cheese with the milk and black pepper until you get yogurt like consistency. Wash the radishes and enjoy your simple spring snack.